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Malware, Lock-outs and How to Check if Your Blog is Infected

I’ve been having a hard time with my blog. On one hand, I have REALLY enjoyed having it.

On the other hand, I am sick of the spam.

Earlier this year the blog stopped working properly. After some online research my husband and I found that someone (or more likely some thing) had infected it with malware. Eventually David was able to get advice from a co-worker and learned how to identify and strip out the bad code. Unfortunately, it just kept coming back. Over and over no matter what security measures and plug-ins I tried. Then, just recently, they locked me of my own site.


So, you may notice that the blog looks and works differently now. It was a hassle, but my husband kindly took the time to switch service providers (this is a self-hosted wordpress site). Some things were lost, and its going to take some time to put back what I can find. Then we updated to a newer, less vulnerable WordPress theme, changed to a stronger password and took steps to make everything more secure.

Not surprising, this whole situation has left a bad taste in my mouth. I had to seriously think about whether the blog was worth saving and how much I’m willing to invest in something that may again disappear out of my reach. And maybe it won’t ever happen again.


Meanwhile, if you’re curious about your own blog you can go to Securi Sitecheck and type in your web address to be scanned. I’m happy to report that thepaperseed.com is “verified clean”, and I truly, truly hope it stays that way.


Spam Upside Down Pie Recipe

David is away on a fishing trip, Chloe is sick, neither of us got much sleep last night and I had Spam and eggs for breakfast. Yep, I said Spam. I know a lot of people have a problem with it, including my husband, which is why I rarely eat it. Sure, it is far from healthy and organic, but it brings back some good childhood memories. I actually like its meaty saltiness, in small, rare doses. I’m not even sure why we have a can in the cupboard, except I must have bought it on a whim, for a camping trip maybe? I can’t remember. You’d think that would make it pretty old, but the expiration date isn’t until 2013, which in itself is kind of suspicious. The last time I clearly remember eating Spam was in Hawaii during our Honeymoon in 2004.

Anyway, I was curious to read what wikipedia had to say about it and was tickled by the above Spam advertisement printed on the back cover of Time magazine on May 14, 1945. Is it weird that I’d love to try making a Spam Upside Down Pie? Except no one would eat it with me, which is too bad.

It’s kind of hard to read on the advertisement, but here’s the recipe:

The Original Spam Upside Down Pie

Line and 8-inch mold with Spam slices and fill with baking powder biscuit dough (prepared or home mixed) well laced with tiny cubes of Spam. Bake 40-45 min. at 425F. Turn it out on a platter, fill center with a tart cheese sauce (or one made with tomato or horseradish) and watch the family turn out and fill the table in a hurry!

Tart Cheese Sauce Recipe (from Ladies’ Home Journal, December 1946)

Blend 1/3 c. flour in 1/3 c. melted butter. Slowly stir in 2 1/4 c. milk. Heat and stir until thickened. Add 1/2 lb. grated American cheese, 1 tsp. prepared mustard, 1/8 tsp. Worcestershire, 1/4 tsp. lemon juice, 1/2 tsp salt. Cook in double boiler, stirring to make the mixture smooth, until cheese melts. Serve hot over a Spam Upside Down Pie.

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