I’ve always liked sweets, chocolate, and baked goods, so craving these things while pregnant is really not unusual for me. However, at the farmer’s market a few weeks ago, Chloe and I stopped at PBJs (thanks to a mention from Charlotte) and tried their grilled “Cream of the Crop”: challah bread, strawberry jam, bananas, PBJâ€™s peanut butter and… cream cheese? It was SO yummy! A few days later I made myself one at home (and then another one…). Who knew cream cheese could elevate a PB&J to such heights?
Check out PBJs unique menu here.
Grilling Tip: Spread butter on the outsides of the bread (and not just in the skillet) before frying to get a nice even brown. And when making a grilled cheese, spread mayonnaise on the outside of the bread and turn the heat down a bit. The mayo imparts extra flavor and a beautiful golden crisp.