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Berry Rhubarb Crisp

Another week has gone by. Although there’s been a little rain, this week has been mostly sunny and beautiful. Chloe, Barkley and I have been spending some of every afternoon outside. All of our raised garden beds sit at the ready with rich, dark layers of compost. The rhubarb fills the back of the middle bed and they are already so big! It’s like they sprung up over night. I’m getting an early start on them this year by adding fresh rhubarb to frozen berries remaining from last year, and throwing some of this topping on it. Tastes like summer already.

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