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The Dirty Life

I’m reading The Dirty Life: A Memoir of Farming, Food, and Love. I love books like this, following someone’s journey through their food and lifestyle choices. I admire their efforts and their resolve. The stories that bind it all together seem so exotic, so unlike my own life and food choices. While I like the idea of lifestyle eating, I don’t have the will or the discipline to keep it up for long. I guess that is another reason I like food memoirs, it gets me trying foods and food processes that I don’t normally follow. It makes me think.

My food choices are all over the board. I’ll never be a vegetarian or vegan (shudder). I like meat and dairy too much. While the idea of a raw food diet may be cerebrally appealing, I don’t have the time, energy or tastebuds to stick to it. Basically, I buy what I think will taste good, whether fresh, fried, processed, or whatever. That doesn’t mean I’m a completely unhealthy though. I try to balance it all out. I try to be mostly responsible, choosing cage-free and local and/or organic where I can. However, I rarely hesitate to cross boundaries either. Just last week, for example, I took the kids to the farmer’s market and by the end had a brimming bag full of summer-ripe produce. But for lunch on the way home we made a pit-stop through the Wendy’s drive through. Even I can see the irony in that.

Image from here.


3 Comments

Words of Courage

anais nin quote

What a true observation. I’m proud to say that I’ve made some courageous choices in my life, although nowhere near as consistently as I’d like. Sometimes it’s hard to be courageous, to make difficult decisions, to choose between what is easy and what is unknown. Living courageously takes guts, but often lead to adventures (occasionally unwanted, but often fabulous) that could have never been forseen. And isn’t that the beauty of it?

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