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DIY iPhone 4 Bumper Idea + Template

I finally joined the ranks of the many iPhone carrying mamas this week. After constantly reaching for my husband’s iPhone, “borrowing” it during travels, and having him phone me while I’m out to tell me I received a work email that needs attention, I figured it was high time I got my own. Call me a brainwashed consumer, fine, but ask me what the weather is going to be, directions to the nearest coffee shop, or which apps are best for entertaining toddlers, and I’ll be able to show you with the touch of a button.

Brand spankin’ new out of the box, the new iPhone 4 is a pretty sight – shiny, hefty and fingerprint-free. But that doesn’t last รขโ‚ฌโ€œ at least for me. Not only is the iPhone shared by my toddler, but just three days after I got it, I forgot and left it on my lap after a phone call in the car. When I got out of the car, it dropped off my lap and onto the pavement, chipping tragically in 3 places. Very sad indeed.

So, I got to thinking – how can I make an inexpensive, temporary bumper to protect my new investment while waiting the 4-6 weeks for the free case from Apple to arrive in the mail? A quick search pulled up this idea, but I don’t own one of those rubber “Live Strong” bracelets. Next I tried modifying this free template from case-mate, originally designed for the iPhone 3Gs. It didn’t fit. Then, I remembered a sheet of adhesive craft foam I picked up at the craft store (was it Michaels?) for about $1. Perfect!

How to make your own iPhone 4 bumper:

1. Cut a strip of adhesive or “sticky back” craft foam 12mm wide (.47 inch) using a ruler and an X-Acto knife. Although the iPhone 4 is only 9.3mm (0.37 inch) thick, this gives about a 1mm (0.04 inch) overhang on both the face and the back of the iPhone to act as a buffer during impact.

Ideally, you’d be able to cut just one strip about 345mm (13.58 inches) long to wrap completely around the perimeter, but since my foam sheet was letter-sized, I had to do it in two pieces.

2. Cut out holes within your strip: approx. 47mm x 5 mm (1.85″ x 0.196″) for the speakers and dock connector, 30mm x 5mm (1.18″ x 0.196″) for the volume and ring/vibrate controls, and 7mm x 5mm (0.275″ x 0.196″) for the headphone jack (7mm x 5mm). I left the on/off switch covered, which doesn’t affect it’s usage.

3. Carefully remove the backing and apply it to the sides of the iPhone, keeping about a 1mm overhang on each edge (centering the foam on the steel antenna band as neatly as possible) . If you need to, join two separate pieces to completely cover the perimeter, slightly pulling on the foam to stretch it only if you need to bridge the gap where the pieces join.

And there you have it, a cheap and easy DIY alternative to the more expensive bumpers for sale. Even better, craft foam sheets come in a rainbow of colors (I just happened to only have black and white on hand). While possibly not ideal, it is working great so far (with no dropped calls).

Not sure where to cut out all the appropriate holes? Try this free bumper template.


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Recipes I'm loving… too much


Easy Apple Crisp (see below for recipe)

Okay, truly, this week I vow to try and start eating healthier and to stop gaining so much weight. Although I’m not technically “overweight” (yet often feel that way), I have definitely gained on the higher end of the recommended amount. And I certainly do not want to birth a ginormous baby. You know what I’m saying? I just want to plateau on all this weight from here on out. (Special thanks to everyone who left a comment on this post. I’ve heard that breastfeeding helps to melt off those post-partum pounds, but at this point, I’m nervous about relying on something I’ve never done before ๐Ÿ™‚ )

That said, I’ve realized a big part of my problem is an abundance of ripe, luscious summer fruit, particularly berries, apples, and peaches. So of course I was making all kinds of delectable goodies. Just for fun, here are three recipes that we’ve really been loving:

Blueberry Lemon Sour Cream Cake. This was by far the best tasting cake I’ve made all year. I used the Sour Cream Lemon Cake recipe, but added slightly less white sugar and a cup of blueberries. Then I followed the directions for the lemon butter glaze. Every bite was divine, and we were seriously sad when it was all gone.

Homemade Mint Chocolate Chip Ice Cream. I’ve tried before to make a creamy egg-based vanilla, but it was time consuming, frustrating and didn’t turn out well. Now I mostly just stick to making simple fruit sorbets. This recipe, however, didn’t call for any eggs or cooking, just creams, peppermint extract, chopped or mini-chocolate chips, and a can of sweetened condensed milk (I LOVE this stuff. I can eat it straight out of the can with a spoon). This recipe made more than my cuisinart ice cream maker could handle, so I’ll be halving it next time. And I’m sure there will be a next time.

Easy Fruit Crisp (see below). This is my tried and true recipe for any fruit we happen to have. It is quick, easy, and uncomplicated (no fancy crust to worry about). I’ve had success using both fresh and frozen mixed berries, fresh apples, blueberries, and peaches. With really juicy/wet fruit like peaches, it is a good idea to stir in 2 to 4 tablespoons of flour, so you don’t end up with soup. It also doesn’t matter how much fruit you use, except that the ratio of topping to filling changes. David and I love extra topping, so I usually double that part of the recipe.

Filling:
Up to 5 cups of fresh or frozen fruit
2 to 4 tablespoons sugar

Topping:

1/2 cup regular rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/4 teaspoon cinnamon
1/4 cup softened butter
1/4 cup chopped nuts (optional)

1) Thaw fruit, if frozen, and then place in a baking dish. Stir in 2 to 4 tablespoons of sugar to taste (optional).

2) For crisp topping, combine oats, brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts (optional). Sprinkle topping over filling.

3) Bake in a 375 degree oven for 30-35 minutes or until fruit is tender and
topping is golden. Serve warm with ice cream or light cream. Serves 6.


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Easy Halloween Fun on a Mac

inverted mac screenshot

Want to have a little fun by dressing up your mac in orange and black for Halloween (and giving your co-workers and boss a good scare in the process)? Here’s how:

1. Click on System Preferences in your dashboard (the silver rectangle icon with the apple logo on the right and a light switch on the left).

2. Click on Universal Access, shown near the bottom right corner, in the “System” catagory.

3. Now click the radio button for White on Black under the “Display” catagory.

This will automatically “invert” the colors on your screen. For example, anything that was once white, will now be black. If you want to change your desktop color to invert to orange, like the picture above, you have to start with a blue background (because blue inverts to orange).

To do this go to “System Preferences” and choose “Desktop & Screen Saver” near the top under the Personal catagory. Then choose any blue background under “Apple Images.” Repeat the steps above to “invert” and then show off your spooky computer.

To change back, simply click again on the “Black on White” radio button under Universal Access.

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