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Make Ahead Meals + List Progress

I’m making progress on my list!

1) On Friday night I got a much-needed massage – it came as part of a Groupon, and also includes 7 drop-in workout classes I hope to start later this week.

2) Last night David and I processed a big batch of garden tomatoes. This is our first year having a stand alone freezer, thanks to David’s parents. We followed these directions on how to freeze tomatoes from your garden. I’m looking forward to using them in mid-winter sauces and soups.

3) We’ve begun cleaning and sanding the craigslist dresser for the hallway (more info about that later).

4) Also, this past week, I found some affordable recipes to make good freezer meals. These are the five I’m starting with:

• Spicy Pork Tinga Enchiladas (shown above)
• Taco Chicken Bowls
• Chicken Chili Verde
• Lentil & Sausage Stew
• Teriyaki Meatball Bowls

(The last four recipes come from a food blog called Budget Bytes, which has appetizing, step-by-step photos and also provides an interesting cost break-down of each ingredient). Around midweek I made a list of all the food I would need, and then Chloe and I went grocery shopping on Wednesday evening after dinner. On one hand it was nice to have a list to stick to – usually I just wander the aisles looking for things I hope my family will eat, not really thinking in terms of “meals.” That leads to lots of impulse buys, I can tell you. But having a list meant that if I forgot something, I had to go all the way to the other end of the store to get it. Luckily this just happened once, since I had organized the list by food type (meat, dairy, canned, dry and fruits & vegetables).

The first recipe I wanted to try was the Spicy Pork Tinga Enchiladas, planned for Thursday. Unfortunately, I didn’t look at the recipe until the afternoon, and then noticed it required 6-8 hours in the crock pot. Bummer. Lucky for us, friends invited us over to dinner that night. On Friday, I forgot again about starting the crockpot, and instead made salmon using the Teriyaki Glaze (yum!) from the Meatball recipe, which I paired with rice and vegetables. On Saturday, I forgot again and at the last minute decided to use this recipe for Parmesean Crusted Chicken. It was super-easy and quick, and will definitely go on my make-again list. The leftover chicken was perfect in today’s lunch of chicken salad sandwiches.

This morning, I finally remembered to prep the ingredients and start the crockpot (good thing I set the alarm on my phone!). Everything is in there simmering as I write, and the smell of slow-cooked pork and chipotle peppers is beginning to waft through the house. It makes a pretty large batch, and I’m thinking there will be enough for dinner, leftovers tomorrow, plus enough to freeze at least one or two meals. I’m pretty excited!

P.S. Can you imagine meal planning an entire month of meals? That is what Erica at Confessions of a Homeschooler does. She’s posted her meal plan for the month of September here. It was really inspiring to see the entire month at a glance, and gave me recipe ideas to add to my list (Tater Tot Casserole anyone?).

 

 

 

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