Chloe & I


David captured this moment while I was out one morning. I mentioned the bra thing here.

Chloe and I have been sick this past week, although our symptoms were different. I’ve had body aches and a sore throat while she’s had a perpetually runny nose and slightly swollen eyes. We’re both much better now, although not yet back to normal.

Lately, I’ve been thinking a lot about the winding down to Chloe’s nursing. She is fourteen-and-a-half months old. Over the past two months we’ve casually dropped a feeding here and there, and it has been practically effortless, but now I feel at a bit of a standstill.

Like many mothers, I have mixed feelings about the weaning process. On one hand, it will be nice to be finished. I’ve never been one of those mothers who gush about how they just love breastfeeding, how they feel so bonded to their child through that shared activity. Yes, I’m very glad I was able to breastfeed Chloe. It was rough at first, but we got used to it and it became a normal and healthy part of our routine. Chloe is very healthy, and before this week she’s never been sick. I do worry about her being underweight, though. I try to get her to eat when I can, and have continued to breastfeed her, knowing that every calorie counts. However, she is a normal, active toddler who knows what she likes and wants to feed herself. She also liberally uses the words “no” and “all done”, especially during mealtimes.

Anyway, it is just hard to know if I am doing the right thing. Will I regret not breastfeeding her longer? Probably not, since my original goal was at least 6 months, and then, one year. Is the media, society, my family or my husband pressuring me to stop? No. As a matter of fact, my husband suggests I wait awhile, especially because a big change in our daily routine is about to occur. But otherwise, I am truly free to make this decision on my own. Will Chloe be upset or put up resistance? This is unknown.

On reflection, I think the issue most affecting my decision is my own pre-breastfeeding and motherhood opinion. Before I became a mother, or really understood anything about breastfeeding, when I heard of someone breastfeeding for longer than a year or two I would think that was kind of odd. And when I heard of someone breastfeeding a three-year old or older? I would think that was downright weird (not that I would have said anything about it, ever). But what did I know then? Nothing. I wasn’t a breastfed baby and neither was my sister. Now, I would never pass judgement (although I am still strangely fascinated by this story).

In the back of my mind, I think this leads me to think that others will judge me, too. But why should I care? It is not like anyone will know by just looking at Chloe and I. This is an individual choice. I know that. It is just that these days, there aren’t any “norms” to follow, which is good, but a little confusing. So, I shall either decide to wait, or not, and continue to be thankful that my little girl is growing up so healthy and beautiful.

Valentine Idea: Day 8 – Hair Accessories + Giveaway!

Hair Accessories + Giveaway – If only I could get my baby to grow more hair, she might be wearing a set of these conversation heart hair clips some day. For now, I’ll just have fun making them. And guess what? One lucky reader gets to keep them! Just leave a comment on this post for your chance to win and I’ll announce the winner on Saturday the 13th. Want to make your own hair clips? It’s easy! Here’s a link to my hair clip tutorial. If you’re not the crafty type, below are links to several adorable handmade hair accessories available on Etsy.


Heart Ponytail Holders (set of 2)


Love is in the air – pony and clip set


Wool Felt Hearts Hair Clips

Valentine Idea: Day 7 – Sew it up

Sew it up – If sewing is your strong suit, then you can take advantage of these links to some pretty, heartfelt how-tos:


How to make a simple V-Day sachet


Heart-shaped Pot-holders


Felt Fridge Magnets

Valentine Idea: Day 6 – Sweetheart Treats

Sweatheart Treats – These recipes look super yummy and make a lovely presentation. I wish I could just reach into the computer and take a bite…


Raspberry Meringue Hearts


Creamy Fudge Hearts


Cookie Cutter Leche Flan

Valentine Idea: Day 5 – Free Printable Cards

Print your own card – I had a little extra time to whip up two cards that are free to download and print! The “Your love means the world to me” flower card measures 3.5 x 5 inches and the diagonal label card that reads “Thoughts for you, my love, on Valentine’s Day” measures 4 x 6 inches. There are two versions of the flower card, one with the flowers printed on the cover and the other with the flowers printed on the side. The side flowers are there so you can cut them out separately and adhere them with foam tape for a 3-dimensional look (like in the photo). Enjoy!


Download version 1 | version 2 (3D)


Download Label card

Valentine Idea: Day 4 – Little Love Notes

Little Love Notes – Get inspired by some of these links to sweet ideas and let a loved one know he or she is extra special:


Sweet Tooth (downloadable template)


Heart Shaped Tea Bags


Chocolate Wrapper Love Note (downloadable template)

Valentine Idea: Day 3 – Handmade Stamps

Handmade Stamps – I’ve always liked stamps, but I’m pretty picky about the few I end up buying. I need to know I’ll use them again and again. Heart and love stamps can be particularly useful, from cards and envelopes to gift wrap and fabric. Here are a couple fun ideas and tutorials to make your own, or you could buy one handmade.


Heart Stamps from Potatoes


Stamp your own conversation hearts


Handcarved Valentine Stamp, Cupid

A bit disappointing


Remember my blog goals? Well, for the month of January I was supposed to try a new recipe and you may be wondering why I never wrote about it. The truth is, it turned out a bit disappointing. I was hoping I’d have time to try another recipe before the end of the month, but I didn’t. So, let me tell you about that flourless chocolate cake I made following a recipe from the Art & Soul of Baking:

The idea of this cake intrigued me, as it only called for four ingredients: chocolate, eggs, sugar and butter. It was easy to whip up, and right out of the oven it was delicious – warm with a light and crispy outer crust and soft chocolately center. David and I kept nibbling at the side of the pan while we were making dinner. But by the time we each had a slice for dessert, the crust had softened, the cake had deflated, and it was just kind of… meh. I’m not sure why. Did the moisture from boiling the pasta we had for dinner seep into it and ruin the texture? That’s my best guess. Also, despite being in a generously buttered, non-stick spring-form pan, the cake stuck. It was not pretty, so there went the presentation, too.

To make matters worse, to accompany the cake, I tried making a creme anglais. I followed the directions perfectly, and when it reached the required 175 degrees I pulled it off the heat. I turned around to add more ice cubes to the already prepared water bath and when I picked up the saucepan it was too late – I had pulled it off the heat, but not far enough and so part of it overcooked. Sigh. So, there you have it, a disappointing start to the recipe portion of my goals, since even the photos didn’t come out very good. *shrugs*

Thankfully, there’s always next time. :-)

Valentine Idea: Day 2 – Heart Charm Necklaces

Heart Charm Necklaces – Choose your own charms (1,2,3) or check out some of these beauties below:


Tweet Heart Valentine Twitter Bird Pendant $48

Love Letters Necklace $118

Burning Love Necklace $34

Self-portrait plus, week 5

In the mirror at the Levi Store, via iphone. See entire set here

Valentine Idea: Day 1 – Heart Crayons

Heart crayons – learn to make your own here, or purchase cute, handmade sets from Etsy sellers like the ones shown below:


Valentine Love Heart Crayons Upcycled / Recycled (set of 10) $5.50


20 Valentine Crayons Individually Wrapped for School Class or Party Favors $20


Chunky Heart Crayons – Lil Scribblers (TM) – Set of 9 $9.95

Seattle, Birthday Weekend 2010

This weekend I thought it would be nice to explore north into Washington State for a change. Even though we live only three hours from Seattle, we’ve hardly spend any time there in the almost ten years I’ve lived here.


A shot of the falls taken with the iphone

On Saturday we drove up to see the 270ft Snoqualmie Falls. It was wet and rainy, so we didn’t hike down to the river, but satisfied ourselves with a good view from the overlook. Even better, we ate a truly memorable lunch in The Attic of the adjacent Salish Lodge, and literally had the best seat in the house, right next to the window above the falls. (If you go, we’d highly recommend the Northwest Charcuterie and Cheese Plate, the Duck Confit And Kobe Beef Sliders and the Spiced Northwest Fish Tacos).

Saturday night we stayed at the friendly Pensione Nichols bed & breakfast, just a block away from Pike’s Place Market in downtown Seattle. I saw it listed in DeliciousBaby, and chose it because they allow both children and pets. The room with shared bath suited our budget, and it turns out we were the only ones there that night! Breakfast in the morning was lovely and Chloe got to gorge herself on handfuls of her favorite, fresh blueberries.


An early evening stroll through pike’s place market

View from the pensione

On Sunday we did a little exploring in the Ballard Neighborhood, stopping first at the highly recommended Cafe Besalu for a bite of the best leek gruyere quiche I’ve ever tasted. After that it was an engaging experience at the Ballard Locks, watching the water level drop to let the boats pass through. While we were there we also witnessed a bizarre occurance of a boat getting wedged sideways in the lock, but it wasn’t long until the workers freed it and sent it on its way.

By noon we had stopped at the Honore Artisan Bakery where I ordered a French Macaron in every flavor as a decadent birthday treat for us to share. Then it was on to the Farmer’s Market, a little (mostly) window shopping, and a late lunch at the nearby India Bistro before it was time to head home during Chloe’s afternoon nap.

Experimenting with wings

I’ve been doing a little experimenting with Photoshop. It is an amazing program, and one I wish I knew better. Here I’ve played with adding little butterfly wings to a photograph of Chloe, and to a couple of my friend Greta’s photos. It is interesting to see the results. Aren’t these little girls darling?


Bottom two photographs taken by Greta Fleckenstein, and bottom set of wings by cocacolagirlie.

Orange Leaf

http://www.yelp.com/biz_photos/zeCc6x2G5QFvp6xrgbvYOA?select=S_jyC0sTEAcC-4PwKWgd1g
Photos by Joe H from Yelp. Click on the photos above to see more.

There is so much I’d like to be writing and sharing right now – Chloe turning 14-months-old(!), getting paid to photograph my first product shoot(!), drumming up the courage to submit photos for consideration in a juried art exhibit(!), working on a graphic design project for a service to benefit the low-income, elderly, and the environment(!) – but for some reason, I can’t seem to pin down my thoughts on any of those things right now, so instead…

I’ll mention our recent trip to the mall :-) . We were so bored with the rain yesterday, and with Chloe bouncing off the walls we hoped it would at least be a dry place for her to burn some energy. I could also get my “free birthday gift” from Sephora, and David wanted to look at pearl earrings to replace one I lost (the original pair was the first jewelry gift he ever gave me, over 15 years ago. You can imagine how my heart broke just a little when I looked in the mirror to find one missing).

Anyways, no luck at Sephora (they were out right now), and none of the pearl earrings we saw were quite right (the original ones were so perfect!), but we did check out a new self-serve frozen yogurt bar called Orange Leaf. I admit I was drawn into the bright and modern design of this little shop, and for 39 cents an ounce it was a decent deal.

The cheesecake was our favorite. It was one of two “low-fats” in a sea of “non-fats,” and where skinny-mini Chloe is concerned, more fat is better. Along with traditional toppings, they had some unusual options like a gummy rice flour candy popular in Asia that I had never heard of. There was a lot of fruit to choose from, too, including fresh options like mango and blueberries, which I got for Chloe. After the first cold bite, where she squinched her face up, she kept saying “more?” “more?” until the bowl was empty. A pretty healthy choice as far as mall food. And the crazy thing? I loved the spoons! They are orange and very modern shaped. Like contoured little shovels. I should take a picture. Anyway, we got two and we’re going to keep them (although they are biodegradable) for when we’re on the go. Cute and yummy!

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